About Us
Meet the experts behind Bakery Business in Israel
Our Mission
At Bakery Business in Israel, we're dedicated to helping entrepreneurs navigate the unique challenges of starting and running successful bakeries in the Israeli market. Our team combines decades of industry experience with deep local knowledge to provide practical guidance that leads to thriving businesses.
Founded in 2018, we've helped over 50 bakery owners transform their culinary passions into profitable enterprises. We understand the complexities of Israeli regulations, cultural preferences, and market dynamics, and we're committed to sharing that expertise with you.
Our Team
Rachel Cohen
Founder & CEO
A third-generation baker with 15 years of experience managing successful bakeries in Tel Aviv and Jerusalem. Rachel founded Bakery Business in Israel to help others navigate the challenges she faced when starting her first business.
Noa Levi
Business Development Specialist
With a background in finance and small business consulting, Noa helps bakery owners develop solid business plans, secure funding, and implement profitable growth strategies. She specializes in the unique economic landscape of Israel.
David Rosenberg
Legal Compliance Expert
Former inspector for the Ministry of Health, David now helps bakery owners navigate the complex regulatory landscape in Israel. His expertise includes business licensing, kosher certification, and food safety compliance.
Maya Berkovich
Master Baker & Recipe Developer
Trained in France and Israel, Maya brings her culinary expertise to help bakery owners develop distinctive, marketable products. She specializes in combining traditional Israeli flavors with modern baking techniques.
Eli Goldman
Marketing & Customer Experience Strategist
With expertise in digital marketing and local consumer behavior, Eli helps bakery owners build strong brands and loyal customer bases. He specializes in creating authentic marketing strategies that resonate with Israeli customers.
Our Values
Integrity
We provide honest, practical advice based on real-world experience, not just theory.
Innovation
We stay at the forefront of bakery trends, technologies, and business practices.
Community
We foster connections between bakery owners to create a supportive industry network.
Practicality
We focus on actionable advice that leads to tangible business results.
Terminology
Kashrut (כַּשְׁרוּת)
Jewish dietary laws that may affect your bakery operations and certification requirements.
Misrad HaBriut (משרד הבריאות)
The Israeli Ministry of Health, which oversees food safety regulations.
Teudat Kosher (תעודת כשר)
Kosher certification document issued by rabbinical authorities.
Rishayon Esek (רישיון עסק)
Business license required to operate legally in Israel.
Ma'am (מע״מ)
Value Added Tax (VAT) applied to most goods and services in Israel.